Members, guests, and visitors are expected to be suitably attired at all times on Club premises. Members are responsible for informing their guests of the dress requirements

MAIN DINING ROOM/WAOLANI LOUNGE/THAYER SUITES (UPSTAIRS)

MEN
Allowed:  full length slacks (no shorts or jeans); aloha shirts; dress shirt, (sport shirts and golf shirts allowed until 6:00 p.m.)

Not Allowed:  shorts; jeans; slippers, "go aheads", or "Teva"-like rubber sandals; short shorts and cut offs; tank tops and t-shirts; bathing suits; jogging attire.

WOMEN
Allowed:  “suitable” dress, muumuu, skirt and blouse or pant suit (no shorts or jeans)

Not Allowed:  shorts; jeans; slippers, "go aheads", or "Teva"-like rubber sandals; short shorts and cut offs; tank tops and t-shirts; bathing suits; jogging attire.

MAUKA GRILLE/MAKAI GRILLE/ORCHID LANAI (DOWNSTAIRS)

MEN
Allowed:  shorts of proper length (5" inseam or appropriately above the knee ); golf shirts, aloha shirts, dress shirts, or sport shirts; slacks, including jeans (no rips, tears or holes); shoes, shoe-like sandals.

Caps or hats should be removed upon entering the clubhouse.

Not Allowed:  Slippers, "go aheads", or "Teva"-like rubber sandals; short shorts and cut offs; tank tops and t-shirts; bathing suits; jogging attire.

WOMEN
Allowed:  “suitable” dress, muumuu, skirt and blouse; pant suit; shorts of proper length (5" inseam or appropriately above the knee); slacks, jeans (no rips, tears or holes).

Not Allowed:  Slippers, "go aheads", or "Teva"-like rubber sandals; short shorts and cut offs; tank tops and t-shirts; bathing suits; jogging attire.

POOL
Appropriate cover-up should be worn to and from the pool and both men and women should avoid walking through the Clubhouse to and from the pool.  Food and drink orders should be made from the pool phone and will be served pool side.

Members are expected to support compliance of the Dress Code and to cooperate with Club Management’s efforts of enforcement

NOTE:  Attire for private parties in the private dining rooms may be determined by the host with prior approval of the Club’s Executive Manager.